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Recipe by: wisha
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See below ingredients and instructions of the recipe
4 c Thinly sliced cabbage
1 c Shredded carrot
1 c Pineapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 ts Salt
1/3 c Vegetable oil
Place cabbage, carrots pineapple into a large bowl. Mix the
dressing by whisking all the ingredients together till creamy or by
drizzling the oil into the juices while in a blender. Thoroughly
blend the dressing the vegetables. Refrigerate or serve
immediately.
"Sundays at Moosewood Restaurant Cookbook"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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