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Recipe by: wisha
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See below ingredients and instructions of the recipe
4 c Thinly sliced cabbage
1 c Shredded carrot
1 c Pineapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 ts Salt
1/3 c Vegetable oil
Place cabbage, carrots pineapple into a large bowl. Mix the
dressing by whisking all the ingredients together till creamy or by
drizzling the oil into the juices while in a blender. Thoroughly
blend the dressing the vegetables. Refrigerate or serve
immediately.
"Sundays at Moosewood Restaurant Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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