Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
Cake
5 lg Eggs
1 1/2 c Sugar
1 c Vegetable oil
2 c Flur
2 ts Baking powder
1 ts Salt
1 ts Vanilla
6 Or 7 tart cooking apples
1/4 c Sugar
1 ts Cinnamon
Topping
1 c Heavy cream
1 ts Rum
1/4 c Sugar
1/2 ts Cinnamon
Or
1/4 c Melted butter
1/4 c Walnuts
1 ts Cinnamon
1/2 c Sugar

Cake: Beat the eggs together until they are light and frothy; blend
them well with the sugar. beat in the oil. Sift together the flour,
baking powder, and salt and add this to theegg mixture. Add the
vanilla; beat well. peel the apples and slice them thin

Preheat oven to 350.

Grease a 9 inch by 13 inch pan. Pour in enough batter to cover the
bottom well, a little less than half the batter. Arrange the apples
evenly over the batter and cover them with the remaining batter. Bake
for 1 hour.

Toppigs: To serve this as a dessert, spread the cake with whipped
cream sweetened with the 1/4 cup of sugar and flagored with the
cinnamon and rum extract.

To serve it as a coffee cake, brush the top with the melted butter.
Sprinkle a mixture of walnuts, cinnamon and sugar on top. Then pace
the cake under the broiler for about 2 minutes. Serve it warm.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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