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Recipe by: jacquette
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See below ingredients and instructions of the recipe
2 c Diced cooked turkey
1 c Pineapple chunks -- well
Drained
1 c Diced celery
1/2 c Sliced greed onions
1/4 c Dry roasted peanuts
1 c Seedless green peppers
2/3 c Mayonnaise
2 tb Chopped chutney
1 tb Lime juice
1/2 ts Curry powder
1/4 ts Salt
Lettuce leaves -- optional
In a mixing bowl, toss first six ingredients. In a small bowl,
combine all remaining ingredients except lettuce. Pour over turkey
and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields:
4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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