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Recipe by: ezechielle
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See below ingredients and instructions of the recipe
1/2 lb Fresh tuna, paper-thin
Salt, Vinegar Oil
Freshly cracked pepper
1 Bunch arugula
Grated Parmesan cheese
1/2 Wht or blk truffle; shaved
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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