Real albuquerque corn soup
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Recipe by: ramin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter 1 ts Dry oregano
3 1/2 c Corn cut from the cob 4 oz Green chiles
1 Clove garlic 1 c Monterey Jack cheese
1 c Chicken broth Salt
2 c Milk
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook,
stirring until corn is hot and darker golden (about 2 min.) Remove from
heat. Whirl broth and 2 c of the corn in a blender or food processor until
pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil
stirring over medium heat. Remove from heat. Stir in cheese. Season to
taste with salt, and enjoy. Makes 6 servings.
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