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Recipe by: ari-vartan
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See below ingredients and instructions of the recipe
1 ts Salt Per Quart Of Water 1 Bay Leaf
1 Clove Garlic 8 Spice Balls
1 Stalk Of Celery, Sliced 1 Bud Of Dill
1 Carrot, Sliced 1 lb Washed Pickling Cucumbers
1 Hot Chili Pepper
Combine all ingredients, except cucumbers, in a pan and bring to a
boil. Then prick the cucumbers with a fork and add to pickling
solution. Put in jars and seal. Let stand for 3 weeks before
eating. Typed by Syd Bigger.
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