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See below ingredients and instructions of the recipe
1 lb Dry red kidney beans
2 1/2 c Celery, finely chopped
2 ea Green bell peppers,
-- seeded finely chopped
2 md Onions, finely chopped
5 ea Bay leaves
6 ea Plum tomatoes
Hot pepper sauce
Cover beans with water (2-inches above beans). Let soak all day or
overnight. Drain, then replace water just to cover the beans. Throw
in all the vegetables. Bring to boil, reduce heat to simmer for about
45 minutes. When beans start cracking and showing white) they're done.
Serve with cooked rice, white, or brown. Add hot pepper sauce to
taste.
Makes 8 servings.
Recipe by Sara David on ATT's Interchange, Posted by David Pileggi
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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