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Recipe by: eudocia
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See below ingredients and instructions of the recipe
1 c Vanilla Wafer Crumbs
16 oz Cream Cheese, Softened
2 tb Milk
1/2 c Macadamia Nuts, Toasted
1 ea Med Kiwi Peeled, Sliced
1/4 c Margarine, Melted
1/3 c Sugar
2 ea Large Eggs
8 1/2 oz Crushed Pineapple, Drained
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well well after each addition. Stir in nuts; pour over crust. Bake at
350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before
removing rim of pan. Chill. Before serving, top with fruit.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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