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See below ingredients and instructions of the recipe
5 lb Medium Ground Pork 2 t Ground Mace
1 T Salt 2 t Coriander
2 T Sage 1 ea Whole Nutmeg, grated
2 t Freshly Ground Pepper 1 c Water
1 t Ground Cloves
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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