Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs 1/2 ts Dry mustard
16 sl Bread 1/2 ts Salt
1 1/2 c Shredded cheddar cheese 1/2 c Butter
10 sl Ham 1 c Cornflakes
3 c Milk

"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F. This is great when you have company!" Originally posted by
Andrea Cassoni Typed for you by Linda Fields Cyberealm BBS Watertown
NY 315-786-1120

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