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See below ingredients and instructions of the recipe
1 c Dry white wine 2 T Honey
2 lb Andouille or smoked sausage 1 T Creole mustard
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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