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Recipe by: abdellah
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See below ingredients and instructions of the recipe
1 c Sugar 1 tb Anise seed
2 Eggs 1 1/3 c Flour, sifted (*)
Put sugar, eggs and anise seed into pan, stir well and put on medium
heat. Stir constantly, and when little more than lukewarm, add flour.
Take from heat, and beat well. Then when well mixed, drop by
teaspoonfuls on greased cookie sheet, not too close together. Let
stand overnight. Bake next morning for 10 to 12 minutes at 350
degrees just until delicate brown.
* NOTE: The faster you work with the dough after adding the flour the
better the cookies will be.
From Jeanne VonMoos (Alvadore Church Recipes 1950s)
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]
From: Sharon Stevens Date: 11-30-95 (19:02)
(164) Fido: Home Co
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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