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Recipe by: mediline
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See below ingredients and instructions of the recipe
4 ea Eggs; separated 2 c Flour, all purpose
1 3/4 c Powered sugar; sifted 1/4 t Baking powder
1 x Pinch salt 2 t Aniseed; ground
Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large bowl until pale and
creamy. Beat egg whites until very stiff; fold into egg yolk mixture.
Siftflour, baking powder and aniseed onto egg mixture; fold in
quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle
with cookie mixture. Pipe in small rounds onto prepared baking
sheets. Let stand overnight to dry out.
Preheat oven to 325 deg. Bake cookies 20 minutes. Cool on rack.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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