Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BURGE
3 lb Boneless chuck -- cubed
2 tb Vegetable oil
3 Garlic cloves -- chopped
2 ts Cumin
3 tb Flour
1 tb Oregano
2 Beef broth cans
1 ts -Salt
1/4 ts -Pepper
4 tb Chili powder -- or to taste

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers' Cookbook

Recipe By :

From: Ladies Home Journal- August 1991

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