Real annie mae jones' old-fashioned fried chicken


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: cardelina

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (8 votes)


374 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 Chickens,small*
1 1/2 c Flour
1 ts Salt
1/4 ts Mustard,dry
1/4 ts Pepper
2 c Lard

-----------------------CHICKEN GRAVY----------------------------
2 tb Butter
1 tb Flour
3/4 c Chicken stock
1/4 c Light cream
Salt
Pepper

* - cut each into 8 pieces, backbone removed (save liver and gizzard
for another use).

1. Wash each piece of chicken under cold running water. Pat dry with
paper toweling.

2. Place flour, salt, mustard, and pepper in a large paper bag. Twist
closed and shake to blend ingredients. Drop the chicken pieces into
the bag a few at a time and shake the bag vigorously until each piece
is thoroughly coated. Remove the chicken pieces from the bag and
shake off excess flour - there will be plenty of it. Then lay them
side by side on waxed paper and place them near the stove so that you
can get to them easily when you start frying.

3. Preheat oven to warm and in it place a large baking dish lined with
paper toweling.

4. Heat the lard in a heavy 10-12" skillet. The fat should fill the
pan to a depth of about 2 inches. Add more lard if necessary.

5. Place over moderate heat and when the fat is hot but not smoking,
begin frying chicken. Put in the thigh and legs first and cover the
pan at once. Let the chicken fry over moderate heat, lifting the
cover occasionally to check the process, and when deep brown turn -
with a wooden spoon, so you don't pierce the skin. Cover and brown
the other side. As each piece is cooked, remove it, place it in the
warm oven, and put an uncooked piece in its place.

6. Cook all of the chicken in the same way. Just remember that the
white meat will take a little less time to cook than the dark pieces.

7. Leave the chicken in the oven while preparing the gravy.

*** CHICKEN GRAVY ***

1. Pour the frying fat from the pan, replace it with the butter,
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.

2. Serve the sauce separately to spoon over the chicken pieces at the
table.

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes