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Recipe by: akrame
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See below ingredients and instructions of the recipe
2 Heads of garlic, peeled
-- minced
2 tb Onion, chopped
2 tb Olive oil
2 tb Tomato paste
4 c Stock
Salt pepper
Combine garlic onion in a bowl. Heat oil in a pot. Add garlic
onion saute till soft. Do not brown. Add tomato paste. After a
few minutes, stir in stock, salt pepper. Simmer for 15 minutes.
Serve with croutons if desired.
Recipe by Mark Satterly
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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