Real antipasto salad ii

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: cathelyne

Rate this recipe (8 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Whole button mushrooms
1 c Canned artichoke hearts
1 tb Olive oil
1 c Balsamic vinegar
2 tb Red wine, optional
1 ts Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1 ea Romain lettuce, chopped
1 ea English cucumber, sliced
2 ea Stalks celery, julienned
4 lg Tomatoes, cut into eighths
4 ea Green onions, cut in half
-- lengthwise
1/2 c Radishes, quartered

In a large bowl, combine mushrooms, artichoke hearts, olive oil,
vinegar, wine, basil, oregano, salt, pepper. Toss, set aside let
marinate at room temperature for 30 minutes.

Arrange chopped lettuce on a large platter, strain mushrooms
artichokes from the marinade place in centre of lettuce. Arrange
remaining vegetables around centre. Drizzle remaining marinade ove
antipasto serve.

"Vegetarian Times" July, 1993