Real apfelquarkkuchen (apple cream kuchen)

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Recipe by: sanceline

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 pk Yeast; Dry, Active
4 tb Sugar
1/4 c Butter or Margarine
1 Egg; Large
1/2 ts Salt
2 c Flour; Unbleached, Unsifted
1/2 c Milk

--------------------------FILLING-------------------------------
3 c Apples; Tart, Sliced
1 ts Cinnamon
2 tb Flour; Unbleached
1 Egg; Large
1 tb Lemon Juice
3/4 c Sugar
8 oz Cream Cheese; Softened

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough
is shiny and elastic. Place in greased bowl and let rise for 1 hour
or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best
when served warm.