"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: soleina
Rate this recipe (1 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
2 lg Onions; thinly sliced 1 ts Thyme
2 tb Vegetable oil 1/4 ts Dried marjoram
3 1/2 c Vegetable stock 1 Bay leaf
1 1/2 c Apple cider 2 c Unpeeled chopped apples
-OR- unsweetened apple juice 1/4 c Fresh parsley, minced
1/3 c Pearl barley 1 tb Lemon juice
2 lg Carrots; diced 1/4 ts Salt
In a small soup pot, saute onions in oil over medium heatfor 5 min.,
stirring constantly. Reduce heat, cover and cook, stirring frequently for
10 min.or until onions are browned. Add stock, cider, barley, carrots,
thyme, marjoram and bay leaf. Cover and cook for one hour or until barley
is tender.Add apples, parsley and lemon juice. Cook for 5 minutes or until
apples are slightly soft. Discard bay leaf and serve. Marie C=:-)
Jane Marsh Dieckman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.