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Recipe by: valerie
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See below ingredients and instructions of the recipe
2 lb Golden Delicious apples Juice from a half lemon
4 c Water 1 Vanilla bean
1/2 c Sugar - split lengthwise
Peel, core and quarter the apples. Put all the ingredients in a large
pan. Bring to boil. Reduce heat to low, cover and cook 15 minutes,
until apples are slightly soft. Cool and refrigerate. Serve cold.
Recipe by Gabi Shahar.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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