Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Unbleached Flour, Sifted 1/4 c Vegetable Shortening
1/2 c Sugar 1 ea Large Egg, Slightly Beaten
2 t Baking Powder 1/2 c Milk
1/2 t Salt 1 c Tart Apples *
1 1/2 t Ground Cinnamon 1 x Nut Crunch Topping

* Apples are to be washed and cored. Shred the unpeeled apples for
recipe. ~------------------------------------------------------
~----------------- Sift together flour, sugar, baking powder, salt
and cinnamon into mixing bowl. Cut in shortening with pastry blender
until fine crumbs form. Combine egg and milk. Add to dry ingredinets
all at once, stirring just enough to moisten. Stir in apples. Spoon
batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds
full. Sprinkle with nut crunch topping.
Bake in 375 degree oven 25 minutes or until golden brown. Serve hot
with butter and homemade jelly or jam.
NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c
chopped pecans and 1/2 t ground cinnamon in small bowl.

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