Real apple-fennel salad with fusilli

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: miriane

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/4 c Vinegar, red wine
1 1/2 tb Olive oil
1 tb Apple juice concentrate,
-frozen; thawed
1 1/2 ts Thyme, dried
1/2 ts Salt
1/4 ts Pepper

---------------------------SALAD--------------------------------
8 oz Pasta, fusilli, uncooked
3 Apples, Mcintosh; cored and
-diced
2 tb Lemon juice
1/2 lb Fennel; trimmed and thinly
-sliced (about 1 cup)
1 sm Lettuce head, Boston

Dressing: In a small bowl, combine all dressing ingredients. Mix
well.

Salad: Boil pasta in salted water until cooked al dente, about 10
minutes. Drain and set aside. In a medium bowl, toss apples and lemon
juice. Stir in fennel and toss well.Combine pasta and apple-fennel
mxixture in a medium serving bowl. Add dressing and toss well. Serve
on a bed of lettuce. Serves 4.

Per serving: 288 cal; 5 g port; 7 g fat; 53 g carb; 0 chol; 341 mg
sod; 6 g fiber

From the files of DEEANNE