Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Apples slice thin or grate 1 x Cinnamon
1 c Sugar 1 x Grated rind of lemon
1/2 c Raisins 6 t Butter
1/2 c Chopped nuts 1 c Bread crumbs

Prepare and measure all ingredients. Mix everything together. Melt
the butter or shortening. Open package and unfold leaves carefully.
Place one leaf on damp cloth. Paint leaf lightly with melted butter.
Use pastry brush. Sprinkle with dry bread crumbs or crushed corn
flakes. Place second leaf directly onver first leaf. Paint second
leaf with butter and sprinkle with bread crumbs or crushed corn
flakes.
Mix sliced apples, buts, raisins, cinnamon and sugar.
Place mixture on edge of dough nearest you in one strip. Roll like
jelly with aid of napkin. Place strudel on buttered tin and paint
top lightly with melted butter. Mark individual portions with a sharp
knife. Bake in hot oven, 350 to 400 degrees F. for about 35 minutes
until golden brown. Cut in portions while still warm. CHERRY STRUDEL:
2 Heaping cups pitted cherries, fresh or canned 1 Cup sugar 1 Cup dry
bread crumbs 6 Tablespoons melted butter Follow recipe for Apple
Strudel, substituting cherries for apples, raisins, and cinnamon.

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