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Recipe by: similien
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See below ingredients and instructions
1/4 cup chopped onions
1/4 cup chopped celery
2 tablespoons margarine
4 cups dry bread cubes
1/2 teaspoon poultry seasoning
1/2 teaspoon dried sage
1 cup diced, unpeeled apples
1/2 teaspoon dried sage
Freshly-ground black pepper
1/2 cup chicken broth
Cook onions and celery in margarine for 5 minutes, or until tender. Combine
onions and celery with all other dry ingredients. Add broth, and toss.
Yields stuffing for a 10 to 12 pound turkey.
Apple Stuffing 154
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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