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Recipe by: yolande
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
2 tb Lemon juice
2 tb Vegetable broth
1 1/2 tb Vegetable oil
1/2 ts Salt OR
1 ts Soy sauce
1/4 ts Pepper
---------------------------SALAD--------------------------------
1 lg Watercress bunch; tough
-stems removed
1 lg Carrot; shredded
1 Apple, Red Delicious; cored
-and shredded
1 Apple, Golden Delicious;
-cored and shredded
2 tb Lemon juice
1/2 c Walnuts; chopped
Dressing: In a small bowl, combine all dressing ingredients. Mix well.
Salad: Arrange watercress around the outside edge of a large platter.
Scater carrot next o the watercrss. In a amall bowl, toss shredded
apples with lemon juice. Spoon apples into the center of the platter.
Scatter nuts on top of the apples. Pour dressing over the salad and
serve immediately. Serves 4.
Per serving: 159 cal; 2 g prot; 10 g fat; 17 g carb;
300 mg sod; 2 g fiber
From the files of DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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