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Recipe by: ziry
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See below ingredients and instructions of the recipe
1 c Dried apricots
1 c Unsweetened pineapple juice
1 c Pitted dates
1 ts Lemon juice
Soak apricots in pineapple juice overnight Blenderize all ingredients
Serve as is on toast or thin with more pineapple juice to make a
softer spread for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
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