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Recipe by: jawhara
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See below ingredients and instructions of the recipe
1 lg Box apricot Jello 1/2 c Pineapple juice
1 cn Crushed pineapple 2 tb Flour
2 Bananas, sliced 2 tb Butter
1 c Small marshmallows 1 lg Package of cream cheese
1/2 c Sugar 1 ct Cool Whip
1 Egg, beaten
Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish,
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
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