Real apricot rice pudding

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Recipe by: buana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Rice 1/2 t Grated lemon zest
1 qt Non-fat milk 1 t Vanilla
3/4 c Non-fat egg substitute 6 Apricots, pitted and sliced
-(equivalent to 3 eggs) -(about 1 pound)
1/2 c Sugar 2 T Brown sugar, packed
ds Salt

Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.
Reduce heat. Cover and simmer until milk is absorbed, about 15
minutes. Combine remaining 2 1/2 cups non-fat milk, egg substitute,
sugar, salt, lemon zest and vanilla. Stir in apricots.

Pour into 9" square pan and set in pan of hot water. Bake at 325'F.
30-40 minutes or until set. Chill until serving time. Just before
serving sprinkle brown sugar over top of custard and broil until
sugar melts and top is lightly browned.

Each serving contains about: 114 calories; 86 milligrams sodium; 2
milligrams cholesterol; 1 gram fat; 23 grams carbohydrates; 5 grams
protein; 0.24 gram fiber.
Submitted By MICHAEL ORCHEKOWSKI On 11-07-94