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Recipe by: ireina
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See below ingredients and instructions of the recipe
1 c Catsup
2 ts Water
1/4 ts Garlic powder
1/4 ts Onion powder
1/4 ts Pepper
1/4 ts Salt
1/2 ts Tabasco sauce
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
Remove the sauce from the heat. Cover and allow to cool. Pour into a
covered container for storage in your refrigerator. Keeps for a month
or two. Makes 1 cup.
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