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Recipe by: indiana
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See below ingredients and instructions of the recipe
1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese
Brown beef and saute onions in butter untill golden. Mix meat with
onions, catsup, Worcestershire, salt pepper. Add a litter meat
stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg
yolks untill light, whites untill stiff. Beat yolks, cream, butter,
and garlic powder into mashed potatoes. Gently fold in beaten egg
whites. Put meat mixture into casserole and top with potatoes.
Sprinkle with Parmesan cheese and bake at 350F. untill puffed and
browned.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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