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Recipe by: joanna
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See below ingredients and instructions of the recipe
1 lb Skinless, boneless chicken
-breasts, cut into 1" strips
1 md Onion, quartered
2 Green peppers, chopped
1 Jalapeno pepper, seeded and
-chopped
3 Cloves garlic, minced
2 tb Chopped fresh coriander
2 c Chicken stock
1 c Crushed and drained canned
-Italian plum tomatoes
1 ts Ground cumin
1 ts Chili powder
3/4 c Long-grain brown rice
1 ds Cayenne pepper
1 c Green peas (fresh or frozen)
1 tb Sliced pimentos
1 tb Rinsed and drained capers
Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5
minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and
simmer about 30 minutes, until rice has adsorbed liquid. Add peas,
remove from heat and let steam. Arrange chicken and sauce over rice,
garnish with pimentos and capers. Makes 6 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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