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Recipe by: dagmara
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See below ingredients and instructions of the recipe
2 tb oil 1 ea bay leaf
2 lb chicken thighs and legs 1/2 ts oregano
1/2 ts paprika 1 ts mixed vegetable seasoning
1 tb cilantro, chopped 1/2 ts basil
1/2 c onion, diced 1 c celery
1 ea clove garlic, crushed 1/2 c almonds
1 1/2 c water 3/4 c short grain brown rice
1/2 c white wine 3/4 c wild rice
3 ea tomatoes, diced 2 c peas
1 ea bouillon cube
Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready. Serves 4
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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