Real artichoke hearts prosciutto
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Recipe by: hayia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can artichoke hearts, draine
1/3 lb Prosciutto, sliced paper thi
1/4 c Olive oil
1/2 ts Dried thyme
1/2 ts Finely grated orange peel
Freshly ground pepper to tas
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and
elegant finger food! Artichoke hearts are wrapped in
1. Wrap each artichoke heart in a slice of prosciutto and secure with
a too
2. In a separate bowl, whisk together the olive oil, thyme, orange
peel, an
3. Serve at room temperature.
12 to 16 roll-ups
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