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Recipe by: chainesse
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See below ingredients and instructions of the recipe
1/2 c Non-fat yogurt
1 tb Prepared horseradish
1 pn Powdered mustard
Mix yogurt with horseradish and mustard. Use other seasoning to
taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Blanche Nonken Ellen Cleary
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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