"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: chrystale
Rate this recipe (8 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
2 lb Asparagus, trimmed, cut into -diced(1/3-1/2 cup total)
1 " pieces 1 cn Evap skim milk
2 c Veggie broth -x pepper to taste
1 Roasted red pepper
1. Place asparagus and broth into 4 qt pan and simmer for 15 min.,
until tender.
2. Puree asparagus/broth in blender. Take out some pieces for a
chunkier consistency if you wish.
3. Put puree back in pan and add red pepper, any reserved asparagus,
black pepper, and can of milk.
4. Heat until thickened to your liking.
NOTE: You can add some thickener(flour,cornstarch) to hasten the
process. I started the pepper roasting at about the same time as the
the asparagus, and it worked out fine to add to soup.
Serve with a salad and hearty bread!
Posted by mmk3#Lehigh.EDU (MARGARET M. KING) to Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!