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Recipe by: aucerine
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See below ingredients and instructions of the recipe
2 md Slices of bacon, finely
-chopped
1/2 md Onion, finely chopped
1/4 c Vinegar
1/4 c Water
1/4 ts Salt
Sugar substitute to equal
2 tsp sugar
1 cn Asparagus, heated
1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.
3. Add sugar substitute. Pour dressing over hot asparagus and serve.
Source: Joan Johnson, The Great Escape, Gardena, California 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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