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Recipe by: alpine
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See below ingredients and instructions of the recipe
1/4 c Firmly packed brown sugar 1 c Strips, green pepper
2 T Cornstarch 1 c Thin onion rings
1/4 c Vinegar 1 T Oil
1 T Soy sauce 2 ea Boneless chicken breasts*
1 ea 15 oz. can pineapple chunks
*Cut into thin strips. In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce. Stir in pineapple, green
pepper and onion, set aside. Heat oil in wok. Add chicken and stir
fry, just until tender, and chicken has turned white. Add pineapple
and vegetable mixture; stir until well mixed. Cover and simmer over
low heat 15 minutes. Cal: 314; Fat 7g.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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