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Recipe by: afilal
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See below ingredients and instructions of the recipe
1 lg Can Tomato Puree
6 tb Worcestershire sauce
12 oz Beer
1/4 c Cider Vinegar
1 ts Paprika
1 ts Salt
1/2 ts Black Pepper
Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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