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Recipe by: roberto
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See below ingredients and instructions of the recipe
1 cn (20 ounces) crushed
-pineapple, undrained
2/3 c Sugar
1 pk (3 ounces) lemon-flavored
-gelatin
1 pk (8 ounces) cream cheese,
-softened
1 c Diced unpeeled apples
1/2 To 1 cup chopped nuts
1 c Chopped celery
1 c Whipped topping Lettuce
-leaves
In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,
nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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