Real autumn barley stew

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: chilaany

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Barley
10 c Vegetable broth
2 Onions; chopped in large
-pieces
3 Potatoes, white; chunked
1 lg Sweet potato; chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 ts Parsley flakes
2 ts Oregano
1 ts Dill weed
3 Tomatoes; wedged

Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.

From the files of DEEANNE