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Recipe by: sylvestrine
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See below ingredients and instructions of the recipe
2 Avocados
1 Clove garlic -- quartered
2 tb Fresh chives -- chopped
1 tb Fresh cilantro -- chopped
1/2 tb Fresh tarragon -- chopped
Juice of half a lime
2 tb Butter
1/4 c Light cream
In food processor fitted with chopping blade, puree avocado with
garlic, lime juice, and herbs. Melt butter in a saucepan over low
heat. Stir in avocado puree and cook over low heat, stirring
occasionally, until heated through. Add cream and continue to heat,
but do not allow to boil. Salt to taste and serve.
Recipe By : Elizabeth Powell
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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