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Recipe by: kazimir
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See below ingredients and instructions of the recipe
1/2 oz Benedictine
1/2 oz Brandy
Pour the Benedictine into a cordial glass. Carefully float the brandy
on top by pouring it slowly over a teaspoon turned bottom-side up. Be
careful not to let the ingredients mix.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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