Real bacon cawl with three sauces


"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: izolda

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


362 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


----------------------------------THE CAWL----------------------------------
1 1/2 lb Collar bacon with rind 3 pt Water

---------------------------------VEGETABLES---------------------------------
1 1/2 lb Potatoes 2 lg Leeks (or spring onions)
1 sm Swede (rutabaga) 2 tb Chopped parsley
3 Mature carrots

----------------------------SAUCES FOR THE MEAT----------------------------

---------------------------MUSTARD AND EGG SAUCE---------------------------
2 oz Butter 1/2 pt Cawl stock milk mixed
1 oz Flour 1 Hard-boiled egg
1 ts Dry mustard powder 1 tb Vinegar
1/2 ts Powdered tumeric

---------------------------SPICED TOMATO KETCHUP---------------------------
1 lb Ripe tomatoes 1 oz Sugar
1 sm Onion 1 tb Malt vinegar
1 ts Ground ginger Salt and pepper
1/4 ts Powdered cloves 1 sm Green chili (optional)

--------------------------PARSLEY-AND-CHIVE SAUCE--------------------------
1 oz Butter 2 tb (heaped) chopped parsley
1 oz Flour 1 tb (heaped) chopped chives
1/2 pt Cawl stock and milk mixed Salt and pepper

Wash the joint to remove surface blood. Put the meat into a large clean
pan and cover well with water. Bring to the boil, then turn the heat down,
cover with lid and simmer for 2 hours. Top up if the water sinks below the
level of the meat - at the end of the cooking you should have 2 pints of
liquor. Leave it to cool, meat and all, and lift off the white hat of
grease (it makes good dripping after heating gently to drive off the
water). Some families like the fat left in.

Prepare the vegetables - scrub, peel and cut them into bite-sized chunks as
appropriate. Wash and slice the leeks into 1/2-inch rings. Then make the
sauces.

For the MUSTARD AND EGG SAUCE: Melt 1 oz butter in a small pan. When it
froths, sprinkle in the flour and fry for a moment until mixture is sandy.
Stir in the mustard powder and tumeric and immediately whisk in the broth
and milk. Whisk till the mixture thickens. Chop the egg and stir in.
Finish with the vinegar and beat in the extra ounce of butter. Taste and
add salt and pepper.

For the SPICED TOMATO KETCHUP: Chop the tomatoes, skin and chop the onion.
Put all the ingredients except the optional chili into a lidded saucepan.
Bring to the boil, turn down the heat, leave to simmer gently for 30
minutes. Push the contents of the pan and boil it fiercely for a few
minutes. Taste and adjust the seasoning. Serve either hot or cold. Finish
with a few slices of deseeded chili if you like it hot.

For the PARSLEY-AND-CHIVE SAUCE: Melt the butter in a small pan, stir in
the flour and let it cool for a moment. Whisk in the liquid gradually and
stir over the heat until the mixture thickens. Mix in the herbs, taste and
add salt and pepper. Reheat the meat in its broth (the cawl). Remove the
meat and keep it warm while you cook the root vegetables in the broth. Five
minutes before you are ready to serve, add the leeks. While the vegetables
simmer, plain-boil the potatoes separately. Stir the chopped parsley into
the soup just before you bring it to table.

As a second course, serve the meat with the potatoes, and the three sauces.

Source: Elisabeth Luard in "Country Living" (British), April 1989. Typed
for you by Karen Mintzias

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes