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Recipe by: baderdean
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See below ingredients and instructions of the recipe
3 ea Slices Bacon 1/2 t Dried Dill Weed
3 ea Slices Rye Bread, Toasted 1 ea Large Tomato, Sliced
2 T Mayo. or Salad Dressing 3 ea Slices Swiss Cheese
Place bacon on microwave rack in glass dish. Cover loosely and
microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with
mayonnaise; sprinkle with dill. Place toast slices on serving plate;
top with tomato and cheese slices. Crumble bacon and sprinkle over
top. Microwave uncovered on high (100%) until cheese begins to melt,
1 to 1 1/2 minutes.
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