Real bailey's bouillabaisse (fish stew)
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Recipe by: ariËnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Onion, large diced 2 c Celery, diced
3 ea Potatoes, small diced 3 c Boiling water
2 c Skimmed milk 1 1/2 lb Cod or flounder
2 c Broccoli, diced 2 c Cauliflower, diced
1 1/2 ts Salt 1/2 ts Pepper
1/2 ts Marjoram 1/2 ts Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture, stirring
constantly. Simmer for 15 to 20 minutes.
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