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Recipe by: akif
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped
4 tb Vegetable broth OR
4 tb Olive oil, extra virgin
2 c Barley; cooked
1/4 c Raisins
1/4 c Cashews; chopped
1 tb Curry powder
3 tb Olives, black; sliced
1/4 c Sesame seeds
6 lg Avocados, ripe; skinned,
-destoned; and sliced
-lengthwise
1 c Nutritional yeast "cheesy"
-sauce
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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