Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt 6 oz American cheese, shredded
2 2/3 c Water 2 Eggs; beaten
2/3 c Hominy grits, quick-cooking 1/8 ts Pepper
2 tb Butter or margarine

Preheat oven to 350 F (moderate)

Grease a 2-quart baking dish.

Add salt to water. Bring to a full, rolling boil. Add grits; return
to boiling point. Cook, stirring constantly, until very thick, about
6 minutes.

Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly
browned.

Calories per 2/3 cup serving: About 230

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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