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Recipe by: gouendolline
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See below ingredients and instructions of the recipe
4 Large potatoes
2 tb Hot heavy cream
3 tb Grated cheddar
2 1/2 tb Butter
1 Well beaten eggs
1/2 ts Salt
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops
lengthwise and scoop out middles. Mash with the salt, butter, cheese,
cream and egg. Beat until fluffy and replace in shells. Bursh tops
with more melted butter. Return to oven and bake 10 min. longer,
until the tops are delicately browned. Serves 4
Recipe posted by: Debbie Carlson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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