"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jozette
Rate this recipe (1 votes)
370 people have saved this recipe
See below ingredients and instructions of the recipe
4 Boneless chicken breast 1/2 c All purpose flour
-halves 2 Beaten eggs
1/4 c Room temperature butter 1 c Dry breadcrumbs
1/2 ts Crumbled dried tarragon
melted butter
Preheat oven to 425 degrees F. Lightly butter 8-inch square baking
dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter
and tarragon in small bowl and blend well. Place equal portions of
butter mixture in center of chicken breasts. Fold ends over and tuck
in sides, securing with toothpicks if necessary. Roll chicken in
flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in prepared baking dish. Bake until golden brown, about 20 to
25 minutes, basting several times with melted butter, if desired.
Serve immediately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!