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Recipe by: jofre
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See below ingredients and instructions of the recipe
6 Chicken pieces
1 cn Cream of celery
-soup (undiluted)
1 c Cooking sherry
1 cn Cream of chicken
-soup (undiluted)
1 1/2 c Grated Colby longhorn
-cheese
Place chicken pieces in a greased flat pan. Mix together in a
separate bowl the soups and cooking sherry, stirring well. Pour over
chicken. Top with grated cheese. Serve over rice. Leftovers freeze
well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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